Vegan Yogurt Recipe Instant Pot

Vegan Yogurt Recipe in an Instant Pot

Making vegan yogurt in an Instant Pot is a great way to enjoy a dairy-free, healthy treat. The yogurt is easy to make and requires no special equipment. With just a few simple ingredients, you can make a delicious, creamy yogurt that can be enjoyed on its own or used in recipes. Here’s how to make vegan yogurt in an Instant Pot.

Ingredients:

• 2 cans of coconut milk
• 2 tablespoons of plain vegan yogurt (preferably with live cultures)
• 1 tablespoon of sugar or honey
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt

Instructions:

1. Combine the coconut milk, vegan yogurt, sugar, vanilla extract, and salt in a medium bowl and whisk together until combined.
2. Pour the mixture into the Instant Pot insert and stir to combine.
3. Secure the lid and set the Instant Pot to the Yogurt setting.
4. Allow the yogurt to ferment for 8-10 hours.
5. Once the yogurt is done fermenting, stir it and transfer it to a container.
6. Refrigerate the yogurt for at least 4 hours before serving.

Tips:

• If you want a thicker yogurt, you can use full-fat coconut milk instead of light coconut milk.
• You can add fresh or frozen fruit, honey, or maple syrup to the yogurt for a sweeter taste.
• For a tangier yogurt, you can add a tablespoon of lemon juice to the mixture before fermenting.
• If you want a creamier yogurt, you can add a tablespoon of coconut cream or nut butter to the mixture before fermenting.

Making vegan yogurt in an Instant Pot is a great way to enjoy a healthy, dairy-free treat. With just a few simple ingredients and a few hours of fermentation time, you can make a delicious, creamy yogurt that can be enjoyed on its own or used in recipes. So give it a try and enjoy your own homemade vegan yogurt!

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